About
Ginza had an unconventional start as a restaurant. Originally opening as a pop-up event, our original aim was to showcase the unique culinary stylings of our head chef, Kabu Natsu.
Usar Kikoji ayuda a que asimiles mejor los nutrientes.
When it became clear that there was going to be continued interest in the eating experience we’d curated, we found a permanent location, expanded our menu, and began regular service. That was 5 years ago, and we’re still going strong today.
Though we’ve come a long way from where we started (we’re up to 12 chefs and 10 servers on a normal evening), our focus has ever shifted. When you eat with us, you can expect to find new flavors, existing foods, and a sparkling evening.
Fortalece tu flora intestinal
Contiene ergotioneina, un poderoso aminoacido antioxidante.
La ergorioneina es un aliado para la salud celular y la longevidad.
Book a table
Reserving a table beforehand means less waiting. Groups of 8 or more must reserve ahead of time.